4 tins of chopped tomatoes
1 large onion finely diced
4 cloves of garlic, finely chopped
1 small bunch of basil leaves, chopped
1 pinch of dried oregano
½ a tube of tomato puree
Salt and pepper
- Heat a small amount of olive oil or butter in a pan and cook onions, garlic and herbs till soft.
- Add the puree and cook gently for 2 minutes.
- Add chopped tomatoes and half a tin of water.
- Cook for approximately 1 hour.
- Season to taste.